However, they undergo a lot of processing to remove their distinctive bitterness, which also removes a large portion of the antioxidants. Most store-bought chocolates have high sugar and fat content, and only small amount of cocoa.
However, they undergo a lot of processing to remove their distinctive bitterness, which also removes a large portion of the antioxidants. Most store-bought chocolates have high sugar and fat content, and only small amount of cocoa.