Fig. 3 – Relationship between hue parameter and moisture content during pineapple drying at 45, 60 and 75 ◦C. Full line: values estimated with Eq. (12).
Fig. 3 – Relationship between hue parameter and moisture content during pineapple drying at 45, 60 and 75 ◦C. Full line: values estimated with Eq. (12).