Fig. 8.
Temperature history comparison of frozen gelatin based model food system, at four specific locations, during thawing inside an insulated box. (A) Points 1 and 2 — their distances from the base, 1.75 cm and 1.34 cm, respectively, (B) points 3 and 4 — their distances from the base, 0.85 cm and 0.35 cm, respectively