Fusarium wilt diseases, including symptoms like wilting,
chlorosis, necrosis, premature leaf drop, browning of the
vascular system, stunting, and damping-off, were caused by
pathogenic forma speciales of Fusarium oxysporum. These
symptoms are the results of fungal spores and mycelium that
block the xylem, toxin production and host defense responses
such as tyloses, gums, and gels [1]. Fusarium wilting leads to
severe losses in tomato and a variety of other crop plants