participants (age group 40 - 69 years) shows that
diet rich in vegetables and fruits protective factor
against type 2 DM (Relative Risk (RR) 0.72),
whereas diet rich in potatoes, whole milk, butter,
etc. enhance the risk of type 2 DM (RR: 1.49) [12].
In this study GDM was statistically significant and
positively associated with type 2 DM with the OR
of 14.40 and p-value of