Personality the worker in this career need to understand the nature of this profession. Whether on duty in the restaurant of the hotel, restaurant dining engages a conventional or personal career. Is hard work and cooking ovens Face the heat While the smell of fresh or cooked And must be in the kitchen in the early morning to prepare breakfast and includes lunch, dinner or out to the market to buy food for themselves .Only one Such as Thailand or Western food, Chinese food, a snack or dessert. A love for cooking and serving the patience to work under pressure conditions to meet the needs of the client body. Can accept criticism from customers pursuing knowledge. And the more experience a person has flair for problem solving and honesty, diligence and love cleanliness.