C. jejuni is a leading cause of acute bacterial gastrointestinal infection worldwide (Feizabadi et al., 2007). Campylobacter associated gastroenteritis is thought to occur through zoonotic transmission, being acquired from exposure to tainted food and/or contaminated drinking water. Several food-borne outbreaks have been associated with the consumption of unpasteurized milk (Josiane da et al., 2012)