Imagine an American breakfast and what comes to mind? Ham and eggs, with hash browns? Pancakes with maple syrup and bacon? The reality tends to be simpler. Cereal and fruit juice have been breakfast staples for generations - though that now seems to be changing.
The breakfast cereal behemoth, Kellogg, announced in July that quarterly global earnings had fallen by a sizable 16% over the year before. That same month, orange juice sales plummeted to the lowest in a decade, according to the Florida Department of Citrus.
Two pillars of the everyday American breakfast, seen for decades as part of a well-rounded morning meal, seem to be slowly losing their appeal to US consumers. But what foods are Americans turning to instead?
One telling sign was the departure last year of the head of Kellogg's US breakfast-foods division, who took up the helm of yogurt maker Chobani Inc. As Kellogg's sales have dropped, Chobani's have skyrocketed to nearly $1bn a year.
According to Harry Balzer, a food industry analyst for market research firm NPD Group, yogurt like Chobani's is a "perfect replacement" for cereal. It's a nourishing dairy product - and it's also portable.