Cooked GBR was washed in cold water (5 ± 2 C),drained and dried at 90 C in hot air oven to a final moisture content of 9 ± 2% in order to obtain quick cooking germinated brown rice (QCGBR).
Cooked GBR was washed in cold water (5 ± 2 C),drained and dried at 90 C in hot air oven to a final moisture content of 9 ± 2% in order to obtain quick cooking germinated brown rice (QCGBR).