Food Safety and Sanitation
Nutrition
Science of Cooking
Science of Cooking Vegetable, Root, and Cereal
Science of Cooking Meat, Poultry, Fish, and Shellfish
Knowledge of Stock Soup Sauce
Principle of Thai Cooking
Principle of Western Cuisine
Vegetable and Fruit Carving for Decoration
Thai Curries
Thai Salads
Thai Dips
Thai Stir-Fried and Fried Dishes
Thai Snakes and Sweet
Principle of Making Drinks
Research in Food Industry and Service
Health Cuisine and Dietetics
Chinese Cuisine
Chinese Snakes and Desserts