Good standardized recipes contain the following: Menu item name Total yield (number of servings) Portion size Ingredient list Preparation/method section Cooking time and temperature Special instructions, if necessary Recipe cost (optional)
Good standardized recipes contain the following:Menu item nameTotal yield (number of servings)Portion sizeIngredient listPreparation/method sectionCooking time and temperatureSpecial instructions, if necessaryRecipe cost (optional)