แปลบทความวิจัยToThe DPB-P, composed by the peel and bagasse of the
fruit, result of the extraction of the juice was exposed to
the sun light in thin layers, for approximately 3 days, and
turned round periodically until it reached the hay point.
After the dehydration, it went to a forage machine (sieve
10 mm) and was conditioned in nylon bags