The waiters and waitresses will have the bus person to assist them in setring up the table and the service station,to make sure that there is a sufficient supply of chinaware glassware and silverware ready for the next customer. At the beginning of the meal,the bus person should fill and refill the water glasses and bring bread and butter to the guest. During the meal it is his dory to remove the finished dishes and silverware and also empty the ashtray.