Sesame which is usually planted in arid and
semi-arid regions is an annual oilseed crop
cultivated for centuries, particularly in the
developing countries of Asia and Africa, for its high
content of both excellent quality edible oil (42-54%)
and protein (22- 25%). High quality seed is
considered to be one of the most important factors
in crop production. One of the components of seed
quality is seed vigor (Hampton, 1995). Accelerated
aging of seed is a treatment uses to assess storage
quality, germination characteristics by simulation