Normally there would be a mix of spicy and mild dishes for 'balance'. Also, a Thai meal is served all at once, as opposed to serving dishes in courses. It's also noteworthy that Thais don't particularly mind having spicy food in the morning. Different kinds of curry on top of rice with a fried egg, accompanied by 'prik nam pla' (sliced chilies in fish sauce), are common for breakfast. most city dwellers prefer something quick and easy like 'kao niew moo ping' (grilled pork with sticky rice), the equivalent to sandwiches in the West, (rice porridge). Lunch will be something a little heavier and dinner is often shared among family and friends. And, in between, 'snacking' is common