In the other hand, the main compounds found in the volatile oils of four E. camaldulensis fruit samples, obtained from different geographical areas in Turkey were sesquiterpenes followed by monoterpenes (aromadendrene:6.4–15.0%, eucalyptol: 0.2–12.6%, γ-gurjunene: 8.4–10.0%, terpinolene: 2.0–8.4%, spathulenol: 1.4–8.3%, α-pinene: 0.8–6.8%, ledene:0.9–6.7%, and longifonene: 0.1–6.2%) . However, Koundal et al. (2016) have reported the predominance ofmonoterpenes (72.5%) (α-pinene being the major compound) inE. citriodora fruits growing in the Northwestern Himalaya (India),