(Fig. 2). Interestingly, rice cooked in optimal water at 15 min absorbed the highest amount of 2-AP (3.65 ±0.03 μg). This result might be explained by the fact that complex of starch and 2-
(Fig. 2). Interestingly, rice cooked in optimal water at 15 min absorbed the highestamount of 2-AP (3.65 ±0.03 μg). This result might be explained by the fact that complex of starch and 2-