Syrup made from boiled stew pot is brought into a vacuum system (Vacuum Pan) to evaporate water until the water until the syrup reaches saturation. At this point, the sugar crystals are formed. The sugar crystals And molasses from the sugar included even called me Coquitlam (Messecuite) when crystallized sugar.
It was the size of crystalline sugar demand will lead to sugar waiting room.
Sugar crystals centrifugation speeds. (Centrifugal) to sugar obtained from this process.
Called raw sugar
brought