to minimize operation cost, these function must not interfere with one another.
an example of a rational and straight-line layout of functions and zones is shown in figure 9.4.
expansion possibilities should not be limited by the corresponding buildings (figures 9.5, 9.6, and 9.7).
dirty zones (reception and storage of raw materials, empty packages, and storage of packet products) and clean zones (processing and packaging zones, where hygienic conditions have special importance) should be delineated as well.
it is always suitable to maintain minimum distances between the receiving of raw materials and the first processing step, and between the storage of empty packages and filling equipment.
as well as between auxiliary systems (steam or water, cold or hot) and the processing equipment using such, mainly when a centralized layout is adopted (Figure 9.7)
to minimize operation cost, these function must not interfere with one another. an example of a rational and straight-line layout of functions and zones is shown in figure 9.4.expansion possibilities should not be limited by the corresponding buildings (figures 9.5, 9.6, and 9.7).dirty zones (reception and storage of raw materials, empty packages, and storage of packet products) and clean zones (processing and packaging zones, where hygienic conditions have special importance) should be delineated as well.it is always suitable to maintain minimum distances between the receiving of raw materials and the first processing step, and between the storage of empty packages and filling equipment.as well as between auxiliary systems (steam or water, cold or hot) and the processing equipment using such, mainly when a centralized layout is adopted (Figure 9.7)
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to minimize operation cost, these function must not interfere with one another.
an example of a rational and straight-line layout of functions and zones is shown in figure 9.4.
expansion possibilities should not be limited by the corresponding buildings (figures 9.5, 9.6, and 9.7).
dirty zones (reception and storage of raw materials, empty packages, and storage of packet products) and clean zones (processing and packaging zones, where hygienic conditions have special importance) should be delineated as well.
it is always suitable to maintain minimum distances between the receiving of raw materials and the first processing step, and between the storage of empty packages and filling equipment.
as well as between auxiliary systems (steam or water, cold or hot) and the processing equipment using such, mainly when a centralized layout is adopted (Figure 9.7)
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