Description
Bananas need no introduction. They are widely available in almost every culture, with its true origin being from Malaysia.
This is one of my favorite fruits as it’s easily available, delicious, and most importantly, extremely nutritious.
There are approximately 300 species of banana but only about 20 varieties which are cultivated commercially. And these come in various sizes.
When ripened, the peel turns yellow. It can easily be peeled and eaten as it is. The fruit is sweet, and its texture soft, smooth, with a creamy yet firm pulp which is easy on digestion.