For lectin gene screening in soy samples, the final
volume of each reaction was 20.0 μl that comprised
of 11.7μl of ultrapure water, 2.0 μl of 10x i-TaqTM
For invertase gene screening in maize samples,
the final volume of each reaction was 20.0 μl that
comprised of 13.25 μl of ultrapure water, 2.0 μl of
10x i-TaqTM PCR buffer, 1.5 μl dNTPs, 0.5 μl of each
forward and reverse primers, 1.0 μl of DMSO, 0.25
μl of 5U/μl i-TaqTM polymerase and finally 1.0 μl
of DNA template. Conditions of amplification used
were as follows: predenaturation at 95ºC for 8 min,
followed by 40 cycles of 30 s at 95ºC, 35 s at 60ºC
and 35 s at 72ºC, then a final extension at 72ºC for 7
min.