Minimum bachelor degree in Business Management or any related fields.
Minimum 6 years experience in business of food and beverage.
Minimum 5 years experience in management of multi-store operations.
Excellent knowledge and experience in food/retail business.
Good experience with budgeting, P&L statement, capital expenditures and forecasting.
Good knowledge of food safety.
Strong skills in driving for results.
Strong skills in people management and development.