So, How much is your Breakfast cost/cover now??
Noice the difference in cost/cover when you set up:
1. Full Buffet?
2. Mini Buffet?
3. A la carte?
You can forecast your purchase volumes by understanding your cost/cover for each breakfast service you provide.
1. Full Buffet: Cost.cover?
2. Mini Buffet: Cost/cover?
3. A la carte: Cost/cover?
Who can fill this information in????