searched high and low for a recipe for a Halloween punch that didn’t contain a bunch of extra sugar or soda. That was much more difficult than I could have imagined! I found this one from Better Homes and Gardens which uses sparkling white grape juice in place of soda for the fizz factor. I altered it slightly and it tasted great! I look forward to trying other juice combinations. I used orange juice but if you want a redder punch, go for cranberry-raspberry. If you’d like a darker color, try using a pure pressed apple juice like that from Simply Orange.