Palm oil is characterized by a high diglyceride content, mainly palmitoyloleoyl glycerol (PO), dipalmitoyl glycerol (PP) and dioleoyl glycerol (OO), usually ranging between 4 and 7.5%
Palm oil is characterized by a high diglyceride content,mainly palmitoyloleoyl glycerol (PO), dipalmitoyl glycerol (PP) anddioleoyl glycerol (OO), usually ranging between 4 and 7.5%