A salt level of 200 mM NaCl decreased the process of germination, root length, shoot length and vigour index. The tolerant genotype TRY 1 recorded a higher germination percentage, root length, shoot length and vigour index as compared to ADT 38, White Ponni, ADT
39 and IR 20.
A salt level of 200 mM NaCl decreased the process of germination, root length, shoot length and vigour index. The tolerant genotype TRY 1 recorded a higher germination percentage, root length, shoot length and vigour index as compared to ADT 38, White Ponni, ADT39 and IR 20.
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