Summary
The food service
industry
Who eats out and why?
Factors in the meal
experience
The UK hospitality ‘Standard
Industrial Classification’ (SIC)
The catering industry ‘Standard
Industrial Classification’ (SIC)
Types of catering
Restaurants Fast food Contract catering Legislation and
health and safety
The future of the industry
Welfare
catering
Travel
catering
Licensed
trade
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Chapters
1. Introduction to global hospitality ind