i am mixing up the recipe posts over here and bringing you one from the DLF team.
joanie is going to show you how to make blueberry crumb cake.
she baked it at the office the other day and we all had a piece instead
of actually eating lunch. its subtly sweet quality makes for a great breakfast
or afternoon treat.
Blueberry Crumb Cake
yield: 8 servings
• 2 cup flour + 1/4 cup flour
• 1 cup sugar
• 6 ounce cold unsalted butter, cut in small pieces
• 1 teaspoon zest
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 blueberries
• 1 egg
• 1/2 cup buttermilk, room temp
• 1 teaspoon vanilla