To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.
- To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.
- Pay attention to food cost - but not be constrained by it in the search for creating new and original product.
- Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.
- To be a Food Ambassador for AVANI, supporting new openings and Task Force missions
- To participate in and win competitions for originality, creativity and product quality.
- To oversee strict adherence to all required health & safety standards while performing the work.