minced pork patties (0.5% L/F) were
placed on aluminium foil lined trays and cooked at 180 °C for 20 min
in a fan-assisted convection oven (Zanussi Professional, Model 10
GN1/1, Conegliano, Italy) until an internal temperature of 72 °C was
reached. Cooked patties were placed in MAP trays and flushed with
70% N2:30% CO2 and packaged as described previously.