For the curry
250 ml coconut milk
water/ stock
2 kaffir lime leaves
salt and sugar, to taste
The vegetables
2 large handfuls green beans
4 new carrots
quarter of a white cabbage
1 Asian eggplant
Optional, to finish (If you're Malay don't kill me)
tofu puffs
pressed rice cakes (lontong)
shit-hot sambal
coriander leaves