Heat all ingredients together in a large pot on the stove until they come to a boil.
For some meats such as beef and pork you can cook it in the pot after like shabu shabu.
After it comes to a boil you are ready to eat. You can add broth and water to the pot as you eat to replenish the soup and add ingredients as needed.
Don't forget to dip cooked meats, vegetables and seafood into Pantai Cantonese Style Suki sauce to have Authentic Thai Taste hot pot.