monosaccharide units (Meyer, Bayarri, Tarrega, & Costell, 2011).
Both, branched and linear fructans are resistant to hydrolysis by
human digestive enzymes and can be fermented by colonic
microflora producing short-chain fatty acids. From hereon, we shall
refer to chicory linear fructans as inulin and to the branched fructans from A. tequilana as agave fructans.
monosaccharide units (Meyer, Bayarri, Tarrega, & Costell, 2011).Both, branched and linear fructans are resistant to hydrolysis byhuman digestive enzymes and can be fermented by colonicmicroflora producing short-chain fatty acids. From hereon, we shallrefer to chicory linear fructans as inulin and to the branched fructans from A. tequilana as agave fructans.
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