In this study, we had shown that Lb. acidophilus P106 had no adverse effects on the hematological parameters
and gave best results on cholesterol and diabetic and total lipids in the serum of mice fed with bio-yoghurt fermented by Lb. acidophilus P106 with Jerusalem artichoke. These effects may be due in part to the deconjugation of bile salts by strains of bacteria that produce the enzyme bile salt hydrolase (BSH). We recommend use
Lb. acidophilus P106 with Jerusalem artichoke for production of new fermented milk with high biological value
and health benefits of functional food on diabetic and hyperlipidemic.