Moreover, glazing yields of 25CHeTPP and 50CHeTPP were not significantly (P > 0.05) different than those of DWG, 25CH, and 50CH which indicates that the use of a glazing material containing chitosan nanoparticles (25CHeTPP and 50CHeTPP) neither increased nor
decreased the amount of weight added to the frozen shrimp compared to the use of other glazing materials like distilled water (DWG), and chitosan solutions (25CH and 50CH).