(10 times higher than zeaxanthin, lutein, β-carotene and canthaxanthin) and vitamins and there-fore can be highly effective in reducing DNA damage, improving the im-mune system, liver and heart function by causing higher production ofantibodies and T-cells, protecting UV-light photooxidation, inflammation,age-related macular degeneration and cancer, eliminate lipid peroxida-tion in cell membrane and promoting cardiovascular health by modifying