hyphenated with a post-column reaction system relying on ABTSþ bleaching assay was applied in order to quantify the chemical activity of radical scavenging compounds in red cabbage, onion, quince, sweet cherry, strawberry, carrot and tomato.
hyphenated with a post-column reaction systemrelying on ABTSþ bleaching assay was applied in order to quantify the chemical activity of radicalscavenging compounds in red cabbage, onion, quince, sweet cherry, strawberry, carrot and tomato.