Table 1. Growth performance, carcass composition, and meat quality traits in Large White and Landrace pigs of opposite genotypes in the IGF2 gene. ADG = average daily gain; DF = days of feeding; F = feed intake; WT = weight of tenderloin; WL = weight of loin; WH = weight of ham; LC = length of carcass; ABF = average backfat thickness; LEA = loin eye area; CP = carcass meat percentage; pH = meat pH soon after slaughter; pH 24 = meat pH, 24 h after slaughter; IMF = intramuscular fat percentage; C = meat color; LSM = least square mean; SE = standard error; N = number of animals.