The Jamaican Patty. There are as many
kinds of patties as there are kinds of
people, and you’ll be sure to find a
favorite filling. Frequently sold at
stands or in tourist restaurants, the best
Patties are the homemade kind. The
typical patty is a savory pastry with ground meat inside, much like an empanada or a samosa, but the seasonings are distinctly Jamaican. Look for patties stuffed with lobster, pork, chicken or even with vegetarian ingredients, all with the zesty aroma of curry and island spices. With a side dish, one tasty patty can make a meal.