Although hot
water treatment can control postharvest decay in mangoes, several
reports have described negative effects on fruit quality, including
the acceleration of fruit ripening, the yellowing of fruit skin and
softening of the mango fruit cv. Tommy Atkins (Prusky et al., 1999;
Kim et al., 2007), Keitt (McGuire, 1991) and Kensington
Although hotwater treatment can control postharvest decay in mangoes, severalreports have described negative effects on fruit quality, includingthe acceleration of fruit ripening, the yellowing of fruit skin andsoftening of the mango fruit cv. Tommy Atkins (Prusky et al., 1999;Kim et al., 2007), Keitt (McGuire, 1991) and Kensington
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