When the neutral zone is nearer to the central axis, the lighter component is exposed only to a relatively small centrifugal force compared with the heavier liquid. This is applied where, as in the separation of cream from milk, as much cream as possible is to be removed and the neutral radius is therefore kept small. The feed to a centrifuge of this type should be as nearly as possible into the neutral zone so that it will enter with the least disturbance of the system.