2 tablespoons extra-virgin olive oil
2 tablespoons butter, plus 1 tablespoon butter
1/2 pound white button mushrooms, sliced
2 sprigs fresh rosemary, leaves finely chopped
A couple sprigs thyme, leaves chopped
1 bay leaf
1 medium onion, finely chopped
2 cloves garlic, finely chopped or grated
Salt and freshly ground black pepper
1/4 cup tomato paste
1 tablespoon Worcestershire sauce
2 cups chicken stock
1 pound chopped cooked turkey meat
1/2 cup heavy cream
1 1/2 pounds gnocchi
A few grates nutmeg
Grated Parmesan or Gruyere, for topping
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/turkey-and-mushroom-creamy-tomato-gravy-with-gnocchi-recipe.html?oc=linkback
2 tablespoons extra-virgin olive oil2 tablespoons butter, plus 1 tablespoon butter1/2 pound white button mushrooms, sliced2 sprigs fresh rosemary, leaves finely choppedA couple sprigs thyme, leaves chopped1 bay leaf1 medium onion, finely chopped2 cloves garlic, finely chopped or gratedSalt and freshly ground black pepper1/4 cup tomato paste1 tablespoon Worcestershire sauce2 cups chicken stock1 pound chopped cooked turkey meat1/2 cup heavy cream1 1/2 pounds gnocchiA few grates nutmegGrated Parmesan or Gruyere, for toppingRead more at: http://www.foodnetwork.com/recipes/rachael-ray/turkey-and-mushroom-creamy-tomato-gravy-with-gnocchi-recipe.html?oc=linkback
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