Fermentations were conducted at 4.7 ± 0.2 initial pH; 35 ± 2 C temperature for 48 h. A: juice diluted to 8 Bx and supplemented with molasses up to 12 Bx. B: juice diluted to
10 Bx and supplemented with molasses up to 12 Bx. Soluble solids and reducing sugars are mean values ± SD (n = 3). The symbol ” indicates the same value in the column.
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