On commencement of the study, the initial microbial and proximate compositions of the samples were analysed and recorded (Week 0), representing the biochemical composition and microbiological characteristics of samples at the time of purchase
On commencement of thestudy, the initial microbial and proximate compositions ofthe samples were analysed and recorded (Week 0), representingthe biochemical composition and microbiological characteristicsof samples at the time of purchase