The eYciency of the good agricultural practices (GAP) protocol AGRO 2-1 & 2-2, in advancing microbiological-quality of tomatoes
and peppers, was studied in greenhouses at Ierapetra, Crete, Greece. The 240 tested vegetables-samples, produced under AGRO 2-1&
2-2, showed satisfactory quality: Listeria monocytogenesabsent per 25 g; Escherichia coli< 20 Colony Forming Units per gram (CFU/g);
total coliforms 4.37–4.68 log CFU/g; aerobic plate counts 5.78–5.92 log CFU/g. Based on actual results and practices evaluation, we conclude that AGRO 2-1 & 2-2 can reduce microbial hazards for consumers and furthermore can establish practices in compliance to basic
Euro-Retailer-Produce GAP (EUREPGAP) requirements.
©
The eYciency of the good agricultural practices (GAP) protocol AGRO 2-1 & 2-2, in advancing microbiological-quality of tomatoes
and peppers, was studied in greenhouses at Ierapetra, Crete, Greece. The 240 tested vegetables-samples, produced under AGRO 2-1&
2-2, showed satisfactory quality: Listeria monocytogenesabsent per 25 g; Escherichia coli< 20 Colony Forming Units per gram (CFU/g);
total coliforms 4.37–4.68 log CFU/g; aerobic plate counts 5.78–5.92 log CFU/g. Based on actual results and practices evaluation, we conclude that AGRO 2-1 & 2-2 can reduce microbial hazards for consumers and furthermore can establish practices in compliance to basic
Euro-Retailer-Produce GAP (EUREPGAP) requirements.
©
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