For as long as kids have been surreptitiously whisking their vegetables under the table, mother have been scolding them to eat carrots for their vision and swallow spinach so they’ll grow up big strong. Parents still feeding their children propaganda alongside the parsnips had best hide this article from their offspring. For there is growing concern among
Scientists that pesticide residues in some foods, especially certain fruits and vegetables, present serious hazards. A major study by environmental group natural resources defense council(NRDC), slated for release next month, is expected to conclude that america’s children are being poisoned at their dinner tables. Says jay Feldman of the national coalition against the misuse of pesticides. ”the food system is overly, unnecessarily contaminates and children are in the line of fire”
The national research council has launched a study to evaluate whether kids face a greater risk than adults of cancer, neurological damage and other ills from pesticides. Children may be more vulnerable consumers a lot more food than you or I do, says jack moore of the environmental protection agency. Kids also eat comparatively more than adult do of particular foods, such as apples and juices. Either way, children ingest protionately more pesticide. Secondly, children’s physiology may be ill equipped to handle a pesticidelaced diet. For any given child, the threat may be tiny, but in the aggregate america’s preschoolers may face an intolerable risk
For as long as kids have been surreptitiously whisking their vegetables under the table, mother have been scolding them to eat carrots for their vision and swallow spinach so they’ll grow up big strong. Parents still feeding their children propaganda alongside the parsnips had best hide this article from their offspring. For there is growing concern among
Scientists that pesticide residues in some foods, especially certain fruits and vegetables, present serious hazards. A major study by environmental group natural resources defense council(NRDC), slated for release next month, is expected to conclude that america’s children are being poisoned at their dinner tables. Says jay Feldman of the national coalition against the misuse of pesticides. ”the food system is overly, unnecessarily contaminates and children are in the line of fire”
The national research council has launched a study to evaluate whether kids face a greater risk than adults of cancer, neurological damage and other ills from pesticides. Children may be more vulnerable consumers a lot more food than you or I do, says jack moore of the environmental protection agency. Kids also eat comparatively more than adult do of particular foods, such as apples and juices. Either way, children ingest protionately more pesticide. Secondly, children’s physiology may be ill equipped to handle a pesticidelaced diet. For any given child, the threat may be tiny, but in the aggregate america’s preschoolers may face an intolerable risk
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