The average annual US per capita consumption of commercial seafood increased from 12.5 to 14.8 lbs during 1980-1992; there was an additional 3 to 4 lbs of recreationally caught fish and shellfish consumed per capita annually in the US.
The average annual US per capita consumption of commercial seafood increased from 12.5 to 14.8 lbs during 1980-1992; there was an additional 3 to 4 lbs of recreationally caught fish and shellfish consumed per capita annually in the US.