Japanese food connoisseurs would know of Tenyuu Group owner Chavayos Rattakul’s passion for food. Recently, he and his team gave birth to a new dessert project called Matcha Ten, now declared as the best new dessert destination in Sathorn. This cozy white restaurant features light wooden interiors and open kitchen. The Sho Bao, signature fried buns stuffed with ice cream and The Matcha Kakigori, which uses organic tea, also comes highly recommended