Assist customer while ordering their food. Provide excellent customer service while serving
and greeting each guest. Work with kitchen staff to help ensure a quality and timely product is
delivered.
•Cooking or preparing food items according to procedures or recipes
•Placing food items on serving plates or dishes along with required condiments and utensils to
present to customers.
•Preparing cold drinks, warm drinks, and other non-alcoholic beverages.
•Some employees will serve alcoholic beverages and must strictly follow all state and federal
laws related to serving alcohol.
•All items must be prepared quickly and accurately ensuring no waste and in accordance with
production and portion requirements and quality standards while maintaining a safe, sanitary
work environment.
•Food and Beverage employees may be responsible for handling sales which will include:
taking correct orders, entering sales in a cash register, taking money, counting out correct
change (coins/bills), giving change (coins/bills) to customers, and completing credit card
transactions.
•All Food and Beverage employees will be responsible for maintaining and cleaning all Food
Service areas including preparation tables, equipment, dishes, floors, supply areas,
refrigerators, coolers, sales areas, and customer areas (tables, chairs, serving lines,
condiment stands, etc.).
Great customer service skills.
Must have a high attention to detail, math/counting skills, and accurate money/cash handling
skills.
•Must be able to work individually or on a team and at a quick pace.
•Must have the ability to read, write, and understand instructions given in the English
language.
•Must have the ability to understand and respond to verbal instructions given in the English
language.
•Must have a friendly, positive attitude and be dedicated to customer service.
*$.50 per hour worked or $160.00 bonus will be awarded to those that work until their job end
date
Assist customer while ordering their food. Provide excellent customer service while serving
and greeting each guest. Work with kitchen staff to help ensure a quality and timely product is
delivered.
•Cooking or preparing food items according to procedures or recipes
•Placing food items on serving plates or dishes along with required condiments and utensils to
present to customers.
•Preparing cold drinks, warm drinks, and other non-alcoholic beverages.
•Some employees will serve alcoholic beverages and must strictly follow all state and federal
laws related to serving alcohol.
•All items must be prepared quickly and accurately ensuring no waste and in accordance with
production and portion requirements and quality standards while maintaining a safe, sanitary
work environment.
•Food and Beverage employees may be responsible for handling sales which will include:
taking correct orders, entering sales in a cash register, taking money, counting out correct
change (coins/bills), giving change (coins/bills) to customers, and completing credit card
transactions.
•All Food and Beverage employees will be responsible for maintaining and cleaning all Food
Service areas including preparation tables, equipment, dishes, floors, supply areas,
refrigerators, coolers, sales areas, and customer areas (tables, chairs, serving lines,
condiment stands, etc.).
Great customer service skills.
Must have a high attention to detail, math/counting skills, and accurate money/cash handling
skills.
•Must be able to work individually or on a team and at a quick pace.
•Must have the ability to read, write, and understand instructions given in the English
language.
•Must have the ability to understand and respond to verbal instructions given in the English
language.
•Must have a friendly, positive attitude and be dedicated to customer service.
*$.50 per hour worked or $160.00 bonus will be awarded to those that work until their job end
date
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