The results reiterate the accumulation of levels of Br in tissues
(heart, thyroid gland, liver, thigh and breast muscle) of
poultry exposed to drinking water with Br content>
0.01 mg/L that Casey and Meyer (2006) recorded in chickens
raised under extensive, free-range production conditions
where the chickens had access to groundwater with high Br
content (>0.01 mg/L).